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Vegan Sushi Tokyo: The Vegetarian-friendly Sushi Restaurant in Shibuya
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Traveling as a vegan can sometimes present challenges, especially in countries where the cuisine heavily relies on non-vegan ingredients. Japan is no exception. Though awareness of veganism is growing in the country, many traditional Japanese dishes, such as sushi and ramen, often include non-vegan ingredients like fish, eggs, or meat, making it challenging for vegans to enjoy authentic Japanese cuisine. There are also many dishes that appear vegan, but actually contain fish-based dashi broth.
If you’re a vegan traveler yearning for an authentic and unforgettable Japanese meal, there’s a gem waiting for you in Shibuya: Vegan Sushi Tokyo. This restaurant offers a culinary experience that’s not only completely plant-based but so delicious that even non-vegan travelers will want to stop by!
Vegan Sushi Tokyo: A Fully Vegan Restaurant in the Middle of Shibuya
Located in a cozy neighborhood near Shibuya, Vegan Sushi Tokyo reimagines traditional Japanese sushi using 100% plant-based ingredients. Every piece on the menu is crafted entirely without seafood or any animal-derived ingredients—what you’ll find instead is creative vegetable sushi that captures the essence of traditional nigiri and rolls while staying completely vegan. From vibrant seasonal vegetables to inventive plant-based takes on classic toppings, the restaurant proves that sushi can be just as elegant, flavorful, and satisfying without fish.
Vegan Sushi Tokyo is the brainchild of Shu Kudo, who, after embracing veganism for ethical and environmental reasons, saw the need for more vegan-friendly Japanese cuisine options. Its menu is crafted under the supervision of Ko Tanimizu, a veteran vegetable sushi chef with over fourteen years of experience.
The restaurant is also welcoming to international visitors, with English menus and English-speaking staff ready to guide diners through the offerings. Whether you’re vegan, vegetarian, or simply curious, you can dine here with complete confidence knowing that everything on the menu is entirely plant-based.
The interior is a fun, funky mix of retro and modern aesthetics, with vibrant prints covering the walls and maneki-neko lucky cat figures scattered throughout the space. The colorful, eclectic décor makes for a photogenic backdrop that rivals the beautiful plant-based sushi itself.
Discover the Vegan Sushi Plate: A Plant-Based Twist on Japanese Classics
The restaurant offers a diverse menu featuring both traditional vegetable sushi, such as myoga (Japanese ginger) and mushrooms, and innovative vegan sushi options, including plant-based meat, fried shrimp, ikura (salmon roe) and egg.
The Vegan Sushi Tokyo Set (¥3,800) is the signature offering, presenting ten pieces of Instagram-worthy sushi alongside miso soup and a small plate of gari (pickled ginger). Each piece is prepared to maximize the flavor and texture of the toppings: meaty shiitake mushrooms deliver umami depth, while crisp, tangy myoga adds a refreshing bite. One standout resembles ikura perfectly but is made entirely from seaweed. Another must-try is the kaba, which pairs creamy mountain yam with tofu for a surprisingly rich combination. Even the “scrambled egg” nigiri is plant-based, crafted from soy with remarkable authenticity.
Don’t overlook the miso soup, either. Prepared by dissolving miso slowly into kombu broth, it has a delicate, well-rounded flavor that pairs beautifully with the sushi.
Vegan Sake Makes a Perfect Match with the Vegan Sushi Set!
For those opting for the Vegan Sushi Full Set course (¥5,200), a flight of vegan sake is included. While many assume all sake is naturally vegan, some breweries use animal-derived products like gelatin or isinglass in the filtration process to remove sake lees from the final product. At Vegan Sushi Tokyo, every sake on the menu is certified both vegan and halal, ensuring complete transparency for diners with dietary restrictions or ethical preferences.
A must-try is the red-labeled Nanbu Bijin Tokubetsu Junmai (Special Junmai-shu) that won the Champion Sake of 2017 at IWC International Wine Challenge. This award-winning brew appeal s to both nihonshu—the Japanese word for what most people outside of Japan call “sake”—aficionados and beginners alike. It’s smooth, sweet, fruity and goes down very easily. That said, it’s worth remembering that nihonshu typically has a higher alcohol content than wine or beer, so it’s best enjoyed in moderation!
End Your Vegan Sushi Set with Vegan Ice Cream and Gluten-Free Donuts
The set concludes with vegan ice cream made from organic soy milk and maple syrup, topped with Uji matcha from Kyoto and kinako (roasted soybean flour). For those with room for more, the restaurant also offers tempting gluten-free donuts (¥650) in flavors like matcha, black sesame, and peanut butter— —definitely worth trying if you can squeeze one in.
📒Note: Ice cream flavors are subject to change depending on the season and availability.
How to Get to Vegan Sushi Tokyo (Shibuya) from HOTEL TAVINOS Hamamatsucho
HOTEL TAVINOS Hamamatsucho is conveniently positioned at a major transport hub connecting both Narita International Airport and Haneda Airport (Tokyo International Airport) to Tokyo’s top sightseeing areas. With direct access to the JR lines, Tokyo Monorail, and Toei Subway lines, guests can easily reach popular districts like Shibuya, Shinjuku, and Ueno—all without transfers.
From Hamamatsucho, Shibuya is just a 20-minute train ride away on the JR Yamanote Line—no transfers required. From Shibuya Station, Vegan Sushi Tokyo is about a 10-minute walk.
- [By Train] approximately 20 minutes from Hamamatsucho Station to Shibuya Station via the JR Yamanote Line
If you are traveling to Tokyo and looking for a memorable vegan dining experience, Vegan Sushi Tokyo is a must-visit. Whether you are vegan or not, this place is sure to impress.
Vegan Sushi Tokyo
Address: Parkside Shoto 103, 1-25-6 Shoto, Shibuya-ku, Tokyo
Hours:
[Lunch] 11:00 pm – 3:30 pm (last order at 2:45 pm)
[Dinner] 5:00 pm – 9:00 pm (last order at 8:30 pm)
Closed: Irregular holidays (refer to the official Instagram account or Google Map information for the latest schedule updates)
Access: about 10-minute walk from Shibuya Station
Website: https://vcook.co.jp/vegansushitokyo/en
Instagram: https://www.instagram.com/vegansushitokyo_jp/
📒 Note: Dinner is by reservation only. For lunch, walk-ins are welcome but subject to availability. Booking ahead is strongly recommended to guarantee your spot.
Writer
Rachael Aoki
Originally from the East Coast of the United States, Rachael has called Japan home for over a decade. She enjoys discovering destinations that are popular with locals from quaint cafes to hole-in-the-wall eateries and sharing that information with visitors from overseas. She also loves taking trips to onsen and is always up for a trip to Hakone, Kanagawa.