Sushi stands as one of Japan's most iconic culinary treasures, making sushi-making experiences a natural draw for international visitors exploring the country. For those seeking an authentic hands-on class in the historic Asakusa district in Tokyo, Sushi Making Tokyo offers an exceptional blend of culinary education and entertainment that creates lasting memories beyond just learning technique. The experience features English-speaking staff who guide participants through crafting two distinct sushi varieties while maintaining an atmosphere filled with laughter and cultural exchange. Keep reading to learn more about this can’t-miss experience in Asakusa.

What is Sushi Making Tokyo in Asakusa?

Located in Tokyo’s historic district Asakusa, just steps away from the Kaminari-mon Gate and Nakamise-dori shopping street, Sushi Making Tokyo offers hands-on sushi-making classes designed specifically for international visitors.

During these two-hour sessions, English-speaking instructors guide participants through crafting two classic sushi styles: makizushi (sushi rolls) and nigirizushi (hand-formed nigiri sushi). The classes follow an open-group format, creating opportunities for travelers to connect while mastering the art of sushi-making together. The class draws participants from all over the world such as the United States, England, Mexico, Thailand, and dozens of other countries, creating a lively international vibe.

The class kicks off with a brief presentation covering sushi's fascinating history, complete with a couple of fun quizzes to get everyone engaged. From there, it's straight into the hands-on sushi-making experience. Using clear photos and step-by-step videos, the instructor guides participants through the art of crafting a sushi roll with a traditional makisu bamboo mat.

The process begins with preparing shari, the seasoned sushi rice that forms the foundation of every great roll. Once that's mastered, students move on to assembling their own sushi creation. Even for longtime Japan residents, the techniques can be surprisingly tricky to nail down, especially when it comes to creating inside-out rolls with rice on the outside. However, the instructors provide crystal-clear guidance throughout the process, ensuring that even first-timers can produce impressive results that would make any sushi chef proud.

Next, participants move on to nigirizushi. The experience begins with practice using plastic model sushi—a surprisingly effective teaching method—where students learn the secret to creating perfect pieces before transitioning to work with real ingredients.

Amazing Instructors Make Lasting Memories at Sushi Making Tokyo

What truly sets Sushi Making Tokyo apart from other sushi-making experiences are the exceptional instructors who bring both expertise and personality to every class. Participants consistently highlight the quality of instruction, with many noting how instructors like Hayato in the picture combine fluent English with genuine warmth and humor that transforms a simple cooking lesson into something far more memorable. The experience goes beyond just learning sushi techniques—it becomes an engaging cultural exchange filled with laughter and connection that visitors find unexpectedly delightful and lasting.

How to Reserve Your Sushi Making Tokyo Class: Price & Times

Sushi making classes run four times throughout the day, with sessions starting at 10:00 am, 12:00 pm, 2:00 pm, and 4:00 pm. The standard class is priced at ¥13,000 per person, with an optional sake pairing available for an additional ¥3,000. Reservations can be made easily through Sushi Making Tokyo's official website, welcoming everyone from solo travelers to families and groups. The experience is recommended for children over four years old, and private bookings are also available for those looking for a more exclusive session.

Sushi Making Tokyo provides all the tools and ingredients participants need for the experience. The studio accommodates dietary preferences with vegetarian, gluten-free and halal options available. Guests need only bring their enthusiasm and appetite to the class, where they'll craft six pieces of nigiri sushi and an eight-piece sushi roll before enjoying their handmade creations. The portions can be quite substantial, so visitors may want to consider this when planning their day's dining schedule.

How to Get to Sushi Making Tokyo from HOTEL TAVINOS Asakusa

Sushi Making Tokyo sits just a twelve-minute walk from HOTEL TAVINOS Asakusa, making it an easy addition to any Asakusa itinerary. The location can be a bit tricky to spot at first—visitors should look for the Relink Kaminarimon Building, which features a distinctive brown front and sits right next to a ramen shop. Once inside the building, the Sushi Making Tokyo sticker marks the way to the meeting point on the seventh floor.

Sushi Making Tokyo
Address: 7-8F, 2-17-9 Kaminarimon, Taito-ku, Tokyo
Hours: 10:00 am – 6:00 pm
Closed: Open throughout the year
Access: about 3-minute walk from Tokyo Metro Asakusa Station
Website: https://washoku.site/sushimakingtokyo
Instagram: https://www.instagram.com/sushi_making_japan/

Writer

Rachael Aoki
Originally from the East Coast of the United States, Rachael has called Japan home for over a decade. She enjoys discovering destinations that are popular with locals from quaint cafes to hole-in-the-wall eateries and sharing that information with visitors from overseas. She also loves taking trips to onsen and is always up for a trip to Hakone, Kanagawa.