Asakusa
2025.03.31
[Asakusa] Discover the Best Unaju in Asakusa: A Guide to Unagi Delights

Asakusa, a district renowned for its rich history and culture, is also home to some of the finest unagi (eel) dishes in Tokyo. Whether you're a first-time visitor or a seasoned traveler, you’ll want to indulge in the local unagi delicacies that have been a beloved part of Japanese cuisine for generations. In this article, we’ll introduce three must-visit unagi restaurants in Asakusa: Asakusa Unana, Unatoto and Asakusa Unatetsu. Each of these spots offer a variety of unaju or unadon (eel rice bowls) alongside other delicious unagi-based dishes, all easily accessible from Asakusa Station and within walking distance of HOTEL TAVINOS Asakusa. If you’re planning a trip to Asakusa and craving the rich, smoky flavor of unagi, these are the top spots to check out.
Table of Contents
The Health Benefits of Unagi
Unagi is not only a flavorful dish but also a highly nutritious one. Rich in protein, omega-3 fatty acids, and vitamins A, B2, and D, unagi helps boost energy, improve skin health, and strengthen the immune system. Traditionally eaten on Doyo no Ushi no Hi (the Day of the Ox), which comes once or twice during the summer, unagi is believed to replenish nutrients and combat fatigue, making it an ideal food to restore strength. The dish’s rich, smoky flavor and tender texture have made it a beloved choice in Japan for generations. Served in dishes like unaju and unadon (grilled eel rice bowl), it continues to be popular for its comforting taste, indulgent nature, and health benefits, making it a favorite among both locals and visitors.Asakusa Unana: The Budget Unaju and Eel-on-the-Go Unagi Onigiri



Asakusa Unana

Hours:
Mon. Tues. Thurs. Fri. 10:00 am - 5:30 pm
Sat.-Sun. 10:00 am - 6:15 pm
Closed: Wednesday (opens if Wednesday falls on a national holiday)
Website: https://unana.jp/
Instagram: https://www.instagram.com/asakusaunana/
Unatoto Asakusa Store: A Popular Unadon Spot with a Twist

The double unadon is especially beloved for the balance of flavors between the smoky eel and the sweetness of the sauce, which complements the texture of the rice. You can enjoy a generous serving of rice, with the option of getting extra rice at no additional charge. Takeout is also available for those on the go, making it an ideal choice for both locals and tourists. Whether you’re a first-time visitor to Asakusa or a regular, Unatoto is a must-try destination for anyone craving high-quality, delicious unagi.
Unatoto Asakusa Store

Hours: 10:00 am - 10:00 pm (Last order 9:30 pm)
Closed: open year-round
Website: https://www.unatoto.com/
Asakusa Unatetsu: A Traditional Unagi Experience



Asakusa Unetstu

Address: 1-2-11 Hanakawado, Taito-ku, Tokyo
Hours: 11:15 am - 9:00 pm (Last order 8:30 pm)
Closed: irregularly once a month (please check the calendar on their official website for details)
Kokusai-dori Street Store
Address: 1-43-7 Asakusa, Taito-ku, Tokyo
Hours: 11:30 am - 10:00 pm (Last order 9:00 pm)
Closed: Tuesday
Website: https://www.hitsumabushi.com/
HOTEL TAVINOS Asakusa: The Accommodation Choice for Your Unagi Adventure!
Asakusa is home to a variety of unagi restaurants that cater to every type of diner, from those seeking a traditional sit-down experience to those looking for a quick and delicious bite on the go. Whether you’re in the mood for a classic unaju, a grilled eel rice ball, or a hearty unadon, you’ll find something to satisfy your cravings.HOTEL TAVINOS Asakusa is conveniently located within a mere 10-minute walk from Asakusa Stations, served by the Tsukuba Express Line, Tokyo Metro Ginza Line and Toei Subway Toei Asakusa Line, making it an excellent base for exploring the area. Whether you're planning to embark on an unagi-restaurant hopping adventure or simply want to enjoy the bustling streets of Asakusa, staying at HOTEL TAVINOS Asakusa ensures easy access to all the delicious unagi spots mentioned in this guide!
Writer
Rachael AokiOriginally from the East Coast of the United States, Rachael has called Japan home for over a decade. She enjoys discovering destinations that are popular with locals from quaint cafes to hole-in-the-wall eateries and sharing that information with visitors from overseas. She also loves taking trips to onsen and is always up for a trip to Hakone, Kanagawa.